Every now and then the Four State Food Critic gets a craving
for ribs, but in the dead of winter, what’s a barbeque lover to do? Well, luckily, there is an answer –
Lloyd’s Barbeque
Ribs.
(Image credit
– lloydsbbq.com)
Look, the FSFC would much rather take the time to do my ribs
on the grill and slowly cook in that beautiful barbeque perfection, but in the
middle of February, Lloyd’s will hit the spot.
They cook up fast in the oven, are “fall off the bone” tender, and have
a great sauce.
Watch for these when they go on sale at your local supermarket,
then stock up. They keep great in the
freezer and when the mood strikes? You’ll
be ready – and in about an hour to boot.
Lloyd’s comes in several varieties. You can check them all out at www.lloydsbbq.com.
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