The Humble Crock-Pot: Make it a Star in Your Kitchen

As colder weather sets in, the Four State Food Critic eagerly anticipates the arrival of stews, hearty soups, and comfort-food casseroles to the fall and winter menu, and there is one cooking tool that can handle all of these dishes and more – 

The crock-pot.

 

The FSFC utilizes this war horse at least once a week at this time of year.  The combination of slow heat plus time creates delicious and satisfying meals that are a snap to prepare, can be created in one pot, and provide a heavily scheduled household the chance to enjoy a home cooked meal without a lot of prep time hassle.

A quick search of the internet or any book store’s cooking section will reveal hundreds of easy recipes that use the crock-pot to create a wide spectrum of dishes, from appetizers and soups to main dishes and desserts.  There is also a wide selection of crock-pot “starters” or mixes available at your local grocery store.

Like any other kitchen tool, there are tricks and tips that can be applied to crock-pot cooking that elevate the flavor and taste of any recipe.  Listed below are some of the Four State Food Critic’s favorites (obtained through years of trial and error):

•  Dark meat poultry (wings, thighs, and legs) tends to fare better in crock-pot cooking than chicken or turkey breasts (which tend to dry out easier).
• If a recipe calls for water, instantly elevate the flavor of your dish by using broth (chicken, beef, turkey, or vegetable -  depending on your choice of protein), homemade stock, or even wine.
•  Cut all of your vegetables to a common, uniform size to ensure even cooking.  Same goes for meats that are cut up for stews or soups.
• Want a thicker sauce in your stew or casserole?  Add in some tomato paste when assembling your liquid ingredients.
• Be careful with the salt.  Many pre-made mixes are already salt heavy, and the substitution of a broth or stock (instead of water) can further intensify the salt content.  Go easy – you can always adjust the seasoning later.
• Once you put the lid on to start the cooking process, leave it on.  Constant removal of the crock-pot lid causes valuable heat loss and will increase your cooking time.

So search your cupboard or pantry, find your crock-pot (or go and get one), knock the dust off, and add it to your cold-weather menu rotation.  You’ll be reminded of just how easy it is to use and your family will be pleased with the tasty results.